Ingredients
-
1
-
1
-
2
-
1
-
2
-
0.5
-
0.5
-
-
-
-
-
-
-
-
Directions
Darice’s Chile Relleno Casserole, Recipe given to me by Darice–delicious Easily warmed up in the microwave One reason I take this to family gatherings easy breakfast that anyone can heat up when ready Please fix Recipe #151916 to go with–it really hits the spot , used Ortega Whole Chili’s from a can instead of fresh ones & the recipe came out great It was very easy to make & everyone loved it , Easy and delicious! Eating low-carb and this was a winner
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Steps
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1
Done
|
Grate Cheese. |
|
2
Done
|
Deseed Chilies. |
|
3
Done
|
Layer Chilies and Cheese in a Greased 11x9-Inch Casserole Dish, Beginning With Chilies and Ending With Cheese. You Must Have Two Layers of Chilies and Two of Cheese, Cheese Being the Last Layer. use the Aluminum Foil Pans You Get in the Store That Come With a Plastic Cover When Taking to Pot Lucks or Family Gatherings, Easy Clean Up. |
|
4
Done
|
in Separate Bowl Beat Eggs, Add Flour, Beat Until Smooth. |
|
5
Done
|
Pour Over Cheese/Chilie Mixture. |
|
6
Done
|
Bake 30 Minutes at 350f. |
|
7
Done
|
Pour Tomato Sauce and Chilie Salsa Over Top and Bake 15-20 Minutes More. |
|
8
Done
|
Let Stand 10 Minute Before Serving. |
|
9
Done
|
Enjoy! |
