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Dark Beer- Marinated Bbq Chicken

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Ingredients

Adjust Servings:
1/2 cup peanut oil
1 teaspoon german mustard, preferably dusseldorf-style
1 cup german dark beer
1/4 cup lemon juice
4 garlic cloves, minced
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon minced fresh basil
1 teaspoon fresh thyme leave
3 1/2 - 4 1/2 lbs chicken parts

Nutritional information

1111.7
Calories
672 g
Calories From Fat
74.7 g
Total Fat
17.9 g
Saturated Fat
308.4 mg
Cholesterol
1162.7 mg
Sodium
4.8 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
96.3 g
Protein
458 g
Serving Size

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Dark Beer- Marinated Bbq Chicken

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    Cuisine:

    Great recipe! used wingetts guiness beer and kuhnesenf mustard marinated 36 hours next time I will use thighs with bones and skin, prick the skin and marinate 48 hours thanks for the recipe

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dark Beer-Marinated BBQ Chicken Biermarinierten Huhn, This German BBQ Chicken recipe is excellent with German sauerkraut and a side of mustard. The chicken can be cooked on a gas or charcoal grill. Chicken needs to marinate for 2 to 12 hours. BEER: Friedrich Dull Krautheimer Urtyp Dunkel and Kaltenberg Prinz Luit Weis Dunkel are great dark lagers. If you enjoy dark wheat beer, try it with Weihenstephaner Hefeweissbier Dunkel for a great pairing. Recipe adapted from a Taste of Germany., Great recipe! used wingetts guiness beer and kuhnesenf mustard marinated 36 hours next time I will use thighs with bones and skin, prick the skin and marinate 48 hours thanks for the recipe, Wow! This was really yummy and moist chicken with a crispy skin. used a dark beer Shiner Bock and a dijon type mustard. The marinade went together so easily. I am helping dd learn to cook all different types of things since she is getting married soon. This was so easy to put together she managed with only a few questions for me. We made the marinade in a ziploc bag as suggested and then just added the chicken. Marinated for about 4 hours. The chicken did not taste like beer at all. used some basil that I grew but didnt have all the peanut oil so used what I had and added veg oil to make 1/2 cup. It was more veg oil than peanut. DO spray the grill with cooking spray before using as it does help the chicken to not stick. they- dd & dh never listen to me about this one! This is some terific and easy chicken and got rave reviews. This is so simple and can be waiting right in the refrigerator when you get home. Thanks for a great recipe that will be used again in this house for sure. Made for ZWT4


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    Steps

    1
    Done

    Whisk Together Peanut Oil and Mustard in a Large Mixing Bowl or Ziploc Bag. Add Beer and Lemon Juice and Whisk Until Smooth. Stir in Garlic, Salt, Pepper, Basil and Thyme. Add Chicken and Turn to Coat Well. Cover and Refrigerate 2 to 12 Hours.

    2
    Done

    Heat About 5 Dozen Charcoal Briquettes Until Covered With White Ash or Preheat Gas Grill. Spray Grill Grate With Non-Stick Spray.

    3
    Done

    Drain Chicken and Discard Marinade.

    4
    Done

    If Using a Charcoal Grill, Push Hot Briquettes to One Side of the Grill and Place Chicken on Grill Rack, on the Coals Side.

    5
    Done

    Cook Uncovered Until Skin Is Crisp, About 10 Minutes, Moving and Turning as Needed With Clean Tongs to Prevent Charring.

    6
    Done

    Move Chicken Parts to the Cool Side of the Grill and Cover. Cook Until Meat Is Opaque Throughout and Juices Run Clear, About 10 to 15 Minutes More.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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