Ingredients
-
-
1
-
1 1/4
-
1/3
-
3
-
1
-
-
1
-
1/2
-
1/2
-
1
-
4
-
-
-
Directions
Dark Chocolate Almond Cake with Chocolate Almond Cream Cheese Fr, A chocolate-y, decadent, rich cake with a silky, heavenly frosting all accented with a touch of almond Eat it and weep! Adapted from a recipe by Anne Byrn out of her Cake Mix Doctor book Soooo Gooood!, In all of Anne Byrn’s books she states not to use any Betty Crocker or Pillsbury cake mixes These have pudding in the cake mix and weighes down the cake Only use Duncan Hines!!!!! Otherwise the cake is wonderful I would have given this 5 stars had the writer used the correct cake mix and not altered Anne’s specific recipe and remembered her rule, Anne never uses anything but Duncan Hines even at seminars and shows , Chocolate and almond is a marriage made in heaven – such a pleasant change from the norm When I have almond liquer I will add it to the cake batter (probably 1/4 cup to replace water) and omit almond flavoring
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Steps
|
1
Done
|
Oven@ 350 Degrees. |
|
2
Done
|
Combine the Cake Ingredients and Mix With a Whisk. |
|
3
Done
|
Pour Into 2 Round 8 or 9-Inch Cake Pans Which Have Been Lined With Greased Aluminum Foil or Parchment Paper. |
|
4
Done
|
Bake For 28-30 Minutes or Until Toothpick Comes Out Clean When Inserted. |
|
5
Done
|
Let Cool in Pans For 10 Minutes Before Turning Out. |
|
6
Done
|
Meanwhile Combine the Frosting Ingredients and Beat Until Fluffy With a Hand-Mixer. |
|
7
Done
|
When Cake Layers Are Completely Cool, Frost the Top Part of the Bottom Layer. |
|
8
Done
|
Place Second Layer Over the Frosted Layer. |
|
9
Done
|
Finish by Frosting Top Layer and Sides of Cake. |
