Ingredients
-
-
1
-
1
-
1/2
-
1 1/4
-
1
-
3
-
1
-
2
-
1/2
-
2 1/2
-
1 1/2
-
-
1 1/2
-
1
Directions
Dark Chocolate Cake With a Raspberry Filling, This is a fudgey, brownie-like cake with a chocolate cream cheese frosting and a sweet raspberry filling It is decadence at its best , delicious made for my daughter’s birthday as stated by other reviewers, the cake is very dense and brownie like, do not overbake filling was a little sweeter than i would have liked, used fresh raspberries and had to use a little more cornstarch and sugar to get a filling consistency cream cheese frosting was very good, recipe made just the right amount
overall-very rich cake, a small piece goes a long way, but delish takes a while to make, but worth it
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Steps
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1
Done
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Batter: Preheat Oven to 350f. |
|
2
Done
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Grease 2 9-Inch Cake Pans, Set Side. |
|
3
Done
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in a Small Microwave-Safe Bowl, Melt the Chocolate, and the Tablespoon of Butter in the Microwave on Medium (50%) Heat. |
|
4
Done
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in a Large Mixing Bowl, Stir Together the Stick of Butter, the Sugar, and the Vanilla. |
|
5
Done
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Stir in the Eggs, 1 at a Time Until They Are All Incorporated. |
|
6
Done
|
Stir in the Chocolate. |
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7
Done
|
Stir in the Salt and Oil. |
|
8
Done
|
Stir in 1 1/4 Cups of the Flour Then the 1/2 Cup of Milk. |
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9
Done
|
Stir in the Last 1 1/4 Cup on Flour and the Baking Powder. |
|
10
Done
|
Pour the Batter Evenly Between the 2 Cake Pans and Bake For 20 Minutes or Until a Toothpick Comes Out Clean. |
|
11
Done
|
Filling: in a Small Sauce Pan, Combined All of the Ingredients and Bring to a Boil Over Medium-High Heat; Set Aside to Cool. |
|
12
Done
|
Frosting: in a Medium Bowl, Add All of the Ingredients and Beat With an Electric Hand Mixer Until Light and Fluffy; Set Aside. |
|
13
Done
|
Cake: When the Cake Is Done, Remove It from the Oven and Let Sit For 5 Minutes. |
|
14
Done
|
Loosen the Edges With a Knife, and Turn Them Out Onto a Cooling Rack(s) to Cool Completely. |
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15
Done
|
When the Cakes Are Cool, Pour the Raspberry Filling Onto One of the Cakes and Then Top With the Other Cake. |
