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Dark Chocolate Chunk Bread Pudding

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Ingredients

Adjust Servings:
1 - 3/4 cups 1.25 oz challah bread cut into 1/2 inch cubes (no crust)
2/3 cup 1% reduced-fat milk
2 tbsp sugar
1 1/2 tbsp unsweetened cocoa
1/2 tsp vanilla extract
1 large egg lightly beaten
cooking spray
1 oz dark chocolate coarsely chopped (green & black's 70% dark)
2 tbsp fat-free whipped topping optional

Nutritional information

Calories
Carbohydrates
34g
Protein
9g
Fat
11g
Saturated Fat
1.5g
Cholesterol
110mg
Sodium
68mg
Fiber
3g
Sugar
17g
Blue Smart Points
12
Green Smart Points
Purple Smart Points
Points +

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Dark Chocolate Chunk Bread Pudding

Features:
    Cuisine:

    Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion Valentines Day perhaps?

    • 10 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    More Valentines Day dessert recipes you may enjoy are Mixed Berry Pie, Vanilla Bean Panna Cotta and Valentines Day Cake Balls. Or view a full list of Valentines Day recipe ideas.,Did you know eating chocolate gives you the same sensation you get as falling in love or being kissed. No wonder people are so addicted to chocolate! But dark chocolate can do more than just fill you with euphoria, its also high in antioxidants and rich in flavonol. So next time you feel guilty eating a piece of chocolate, realize you are doing something good for yourself (in moderation of course).,This recipe was adapted from Cooking Light, it serves two, but you can easily double this to make four. Their recipe used Kahlua, which I left out. Always use good quality chocolate and cocoa powder to get the best results. Chop the chocolate in large pieces so youll have nice sized chunks to bite into.I made this the day before, then reheated in the microwave and it was perfect.


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    Steps

    1
    Done

    Arrange Bread Cubes in a Single Layer on a Baking Sheet Bake at 350 For 5 Minutes or Until Toasted

    2
    Done

    Remove Bread from Oven; Decrease Oven Temperature to 325.

    3
    Done

    Combine Milk and Next 5 Ingredients (milk Through Egg) in a Medium Bowl, Stirring Well With a Whisk.

    4
    Done

    Add Bread, Tossing Gently to Coat. Cover and Chill 30 Minutes or Up to 4 Hours.

    5
    Done

    Divide Half of Bread Mixture Evenly Between 2 (6-Ounce) Ramekins Coated With Cooking Spray; Sprinkle Evenly With Half of Chocolate.

    6
    Done

    Divide Remaining Bread Mixture Between Ramekins; Top With Remaining Chocolate.

    7
    Done

    Place Ramekins in an 8-Inch Square Baking Pan; Add 1 Inch of Hot Water to Pan.

    8
    Done

    Bake at 325 For 35 Minutes or Until Set. Serve Warm With 1 Tablespoon Whipped Topping.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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