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Dark Chocolate Cranberry And Cashew Fudge

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Ingredients

Adjust Servings:
2/3 cup reduced fat evaporated milk
1 2/3 cups sugar
1 1/2 teaspoons salt
1 cup dark chocolate broken up in bits
1 1/2 cups marshmallows
1 teaspoon vanilla
1/2 cup raw cashews freshly toasted and roughly chopped
1/2 cup dried cranberries

Nutritional information

261.7
Calories
90 g
Calories From Fat
10.1 g
Total Fat
4.9 g
Saturated Fat
0 mg
Cholesterol
359.2mg
Sodium
46.2 g
Carbs
2.6 g
Dietary Fiber
38.3 g
Sugars
2.9 g
Protein
55g
Serving Size (g)
10
Serving Size

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Dark Chocolate Cranberry And Cashew Fudge

Features:
    Cuisine:

    I make a double batch of this fudge & it worked out very well! I did keep it in the 8-inch squar baking pan so the small pieces were very thick! Great fix for us chocoholics! Thanks for sharing your great recipe! [Tagged, made & reviewed as part of my theme, It's CRANBERRY Time! in My 3 Chefs]

    • 145 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Dark Chocolate Cranberry and Cashew Fudge,I recently made JackieOhNo!’s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets.,I make a double batch of this fudge & it worked out very well! I did keep it in the 8-inch squar baking pan so the small pieces were very thick! Great fix for us chocoholics! Thanks for sharing your great recipe! [Tagged, made & reviewed as part of my theme, It’s CRANBERRY Time! in My 3 Chefs]


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    Steps

    1
    Done

    Put the Evaporated Milk, Sugar and Salt Into a Pan and Bring to the Boil.

    2
    Done

    Allow to Boil For 5 Minutes, Stirring All the Time and Then Remove from the Heat.

    3
    Done

    Stir in the Broken Up Dark Chocolate,and Marshmallows and Keep Stirring Until It Is All Melted.

    4
    Done

    Stir in the Vanilla Followed by the Nuts and Cranberries.

    5
    Done

    Pour the Mixture Into a Lightly Greased 8 Inch Square Pan. Try to Resist Licking the Spoon Too Much!

    6
    Done

    Smooth Out the Mixture So That It Is as Flat as Possible on the Top and Put Into the Fridge to Cool.

    7
    Done

    the Longer It Is in the Fridge the More Firm the Fudge Gets and the More the Richness Mellows Out. Overnight Would Be Fantastic but You Can Eat It Just Fine After a Couple Hours.

    8
    Done

    Cut Up Into Squares and Enjoy.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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