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Dark Chocolate Fudge

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Ingredients

Adjust Servings:
3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
1 1/2 teaspoons vanilla extract

Nutritional information

370.6
Calories
167 g
Calories From Fat
18.6 g
Total Fat
11.1 g
Saturated Fat
13.5 mg
Cholesterol
71.5 mg
Sodium
53.5 g
Carbs
3 g
Dietary Fiber
49.1 g
Sugars
5.3 g
Protein
85g
Serving Size

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Dark Chocolate Fudge

Features:
    Cuisine:

    I made this fudge using Hersey's Special Dark chocolate chips. It came out very good. I added the walnuts too. Very easy to make and very tasty.

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Dark Chocolate Fudge, Easy, quick traditional fudge recipe , I made this fudge using Hersey’s Special Dark chocolate chips It came out very good I added the walnuts too Very easy to make and very tasty


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    Steps

    1
    Done

    In Heavy Saucepan, Over Low Heat, Melt Chips W/Milk and Salt.

    2
    Done

    Remove from Heat and Stir in Walnuts and Vanilla.

    3
    Done

    Spread Evenly Into Wax Paper Lined 8 or 9" Square Pan.

    4
    Done

    Chill Pan 2 Hours or Until Firm.

    5
    Done

    Turn Fudge Onto Cutting Board, Peel Off Wax Paper and Cut Into Squares.

    6
    Done

    Store Loosely Covered at Room Temperature.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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