Ingredients
-
4
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dark Chocolate Ice Cream,A dark creamy chocolate ice cream. Prep time does not include chilling/freezing time.,used an immersion blender to mix and then propped it on the side of the bowl while I plugged in my ice cream machine. The next thing I knew was the blender flipped the bowl over and my kitchen and myself were covered with chocolate liquid. Don’t do what I did! I was able to salvage some of the mixture, churned it, and it turned out fantastic. The bonus, I guess, is that I had to run a laundry, wash my kitchen floor, counters, and cabinets and used up enough calories to enjoy the ice cream. Oh, I did tweak it somewhat by using bittersweet chocolate and 1/3 of the sugar. Delicious!,My grandsons are going to love it!
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Steps
|
1
Done
|
Melt Chocolate in Double Boiler Over Hot (not Boiling) Water. |
|
2
Done
|
Gradually Whisk in Milk, Stir Until Smooth. |
|
3
Done
|
Remove from Heat and Let It Cool. |
|
4
Done
|
Whisk Eggs in a Mixing Bowl Until Light and Fluffy. |
|
5
Done
|
Gradually Whisk in Sugar, Then Continue Whisking 1 Minute, Until Completely Blended. |
|
6
Done
|
Add the Cream, Vanilla, and Salt; Whisk. |
|
7
Done
|
Add the Chocolate Mixture; Blend Well. |
|
8
Done
|
Cover, Chill, and Freeze According to Ice Cream Maker's Directions. |
