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Dark Chocolate Nut Clusters With Sea Salt

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Ingredients

Adjust Servings:

	20 almonds total weight 20 grams
	20 pecan halves total weight 20 grams
	20 walnut halves total weight 60 grams
	1 package ghirardelli dark chocolate melting wafers*
	sea salt

Nutritional information

Calories

Carbohydrates

Protein

Fat

Saturated Fat

Cholesterol

0.5mg

Sodium

2mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Dark Chocolate Nut Clusters With Sea Salt

Name: Dark Chocolate Nut Clusters With Sea Salt
Prep time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: : 20; : 20; : 20; : 1

Features:

Cuisine:

American

These easy 5-ingredient nut clusters are made with almonds, pecans and walnuts dipped in dark melted chocolate and finished with a touch of sea salt for the tastiest and healthy-ish Holiday treat!

30 min
Serves 20
Easy

Ingredients

Directions

Ive been testing this recipe for several weeks and they are just to-die-for!!! And as a holiday treat, they are healthier than cookies and make great desserts. I brought them to my Moms for Thanksgiving and put each cluster in a mini cupcake liner and placed them in a cookie tin. They were a hit and everyone raved!

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Steps

1 Done	Working Quickly, Dip a Walnut Into the Melted Chocolate With a Fork and Shake the Excess Off Transfer to a Piece of Wax Paper Do the Same With the Pecan, Then Lay the Pecan on Top of the Walnut Repeat With the Almond, Finishing the Cluster Repeat With the Remaining Nuts
2 Done	Finish Each With a Pinch of Sea Salt, to Do This You Will Want to Sprinkle It on Top Once They Are Are Almost Dry So It Doesn't Absorb, but not Too Dry or It Won't Stick. Enjoy!!