Ingredients
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8
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2
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Directions
If youre in the mood to make some holiday treats, and baking is not your thing, this bark recipe is for you! used Lilys Dark Chocolate Baking Bar which has no sugar added, so its almost sugar free. They are so easy and pretty hard to mess up. Perfect if youre craving chocolate without the extra sugar! It is so good I had to hide it from my husband. : ) If peanut butters not your thing, you may also like this Cranberry Pistachio Chocolate Bark.,You only need three ingredients for this bark recipe: Lilys dark chocolate, creamy peanut butter, and coarse sea salt flakes like Maldon. It tastes just like a peanut butter cup! Ive made them before with regular dark chocolate, but with all the sugar in chocolate a serving would be half of what I can make it with Lilys chocolate, and it tasted great! I bought it on Amazon Whole Foods. I am not sure if it work with their other chocolate bars, but I can vouch for their baking bar.,Omit the peanut butter and top with chopped peanuts or your favorite nuts.,Omit the peanut butter and top with dried fruit, chopped pretzels, mini m&ms, etc.,Pour the melted mixture into mini muffin cups for individual portions.,,Vanilla Snowman Cupcakes,Gingerbread Cookies,Skinny Cake Pops,Rudolph The Red Velvet Cupcake,Cranberry Bliss Bars
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Steps
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1
Done
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Chop the Chocolate With a Knife Melt the Chocolate in the Microwave, Stirring the Chocolate Every 30 Seconds to Help Avoid Seizing Once Melted and Smooth, Set Aside This Took Me About 1 1/2 Minutes, but Will Vary With Every Microwave |
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2
Done
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Melt the Peanut Butter in the Microwave in 20-Second Increments, Stirring After Each Increment, Until Completely Smooth, About 4o Seconds. |
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3
Done
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Pour Chocolate Onto the Prepared Baking Sheet, Spreading With a Rubber Spatula Into a Smooth Layer., |
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4
Done
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Drizzle Melted Peanut Butter Mixture in Parallel Lines on Top of Chocolate. Run a Toothpick or Knife Through to Form Swirls. |
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5
Done
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Top With a Pinch or Two of Coarse Sea Salt. |
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6
Done
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Allow the Bark to Set Completely in the Refrigerator, About 30 Minutes. |
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7
Done
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Once Hardened, Break Into Pieces as Large or as Small as You Want., |
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8
Done
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Keep Bark Stored in an Airtight Container Refrigerated or in a in a Cool, Dry Place For Up to 1 Week. |
