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Dark Chocolate Pudding Pie

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Ingredients

Adjust Servings:
1 (5 1/8 ounce) jell-o chocolate pudding and pie filling
6 bittersweet chocolate squares
3 cups whole milk
1 (9 inch) graham cracker crust

Nutritional information

268.9
Calories
97 g
Calories From Fat
10.8 g
Total Fat
3.5 g
Saturated Fat
9.2 mg
Cholesterol
273.9 mg
Sodium
40 g
Carbs
1.3 g
Dietary Fiber
23.8 g
Sugars
4.6 g
Protein
140g
Serving Size

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Dark Chocolate Pudding Pie

Features:
    Cuisine:

    This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Dark Chocolate Pudding Pie, This easy to make pudding pie is decadent and sure to please any chocolate lover’s palate It can be thrown together quickly and effortlessly for any occasion


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    Steps

    1
    Done

    Chop Up 4 Squares of Bakers Chocolate. Set Aside.

    2
    Done

    With a Cheese Grater, Grate the Remaining Two Squares of Chocolate Into a Bowl or Bin. Set Aside.

    3
    Done

    Mix Together Chocolate Pudding Mix and Milk in a Medium Saucepan.

    4
    Done

    Turn Stove Onto Medium Heat, Add Chopped Chocolate, and Mix Continuously Until Mixture Reaches a Rolling Boil. the Chocolate Will Melt.

    5
    Done

    Carefully Pour Pudding Into Ready Crust. Wait 1 Minute, Then Sprinkle Grated Chocolate on Top. Sprinkle More or Less to Your Tasting. Using All Will Create a Delicious, Crisp Chocolate Shell.

    6
    Done

    Let Pie Cool on Counter For 20 Minutes Before Transferring to the Fridge Where It Should Set For at Least 4 Hours.

    7
    Done

    Serve Alone or With Whipped Cream!

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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