Ingredients
-
1
-
-
1
-
1/3
-
-
1/3
-
1/4
-
1/4
-
2
-
1 1/2
-
1
-
1
-
1
-
-
Directions
Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!, Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate , The instructions are great and it is easy to make Peanut butter filling had just the right amount of sweetness However the chocolate’s flavor and texture could be improved – IMO the cornstarch gives the chocolate a texture that doesn’t marry well with the rest of the pie , I really loved this pie! I made it for Thanksgiving and I got so many compliments on it Be warned: when you eat this pie, make sure you have a huge glass of milk with it!
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Steps
|
1
Done
|
Peanut Butter Layer: |
|
2
Done
|
Heat Peanut Butter in Micro Just to Soften. |
|
3
Done
|
Stir in Powdered Sugar Till Smooth. Pour and Spread Into Prepared Pie Shell. |
|
4
Done
|
Stir Together Sugar, Cornstarch and Salt in 2 Quart Pyrex Measuring Cup. |
|
5
Done
|
Combine Egg Yolks and Milk Add to Dry Ingredients. |
|
6
Done
|
Cook in Micro, Whisking Occasionally, Until Mixture Comes to a Boil and Thickens. |
|
7
Done
|
Microwave For 1 Minute More. |
|
8
Done
|
Remove from Micro, Whisk Pie Mixture Smooth. |
|
9
Done
|
Whisk in Butter and Vanilla. |
|
10
Done
|
Add 1 Cup Chocolate Chips, Stir Until Chips Are Melted and Mixture Is Well Blended. |
|
11
Done
|
Pour Over Peanut Layer. |
|
12
Done
|
Refrigerate For 3 Hours or Overnight. |
|
13
Done
|
Garnish With Your Choice and Do Enjoy! :). |
