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Dark Triple Chocolate Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package dark devil's food cake mix
1 (3 3/4 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup cooking oil
1/2 cup warm water
4 eggs, beaten
1 1/2 cups chocolate chips

Nutritional information

549.2
Calories
297 g
Calories From Fat
33.1 g
Total Fat
10.9 g
Saturated Fat
86.4 mg
Cholesterol
623.4 mg
Sodium
63.6 g
Carbs
3.1 g
Dietary Fiber
41.4 g
Sugars
7.3 g
Protein
152g
Serving Size

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Dark Triple Chocolate Cake

Features:
    Cuisine:

    I baked it in round cake pans so I could make a big layer cake for a friend. She wanted a super chocolately cake like one she'd seen in a bakery. The sour cream gives is a great texture. I frosted with a fudge frosting and covered the sides with chocolate I melted, spread really thin, and then cracked into pieces once it was hard.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Dark Triple Chocolate Cake, You can dress this cake up a million different ways and take it out or enjoy it at home simply naked , I baked it in round cake pans so I could make a big layer cake for a friend She wanted a super chocolately cake like one she’d seen in a bakery The sour cream gives is a great texture I frosted with a fudge frosting and covered the sides with chocolate I melted, spread really thin, and then cracked into pieces once it was hard


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    Steps

    1
    Done

    In a Large Bowl Combine All Ingredients Except Chocolate Chips.

    2
    Done

    Beat 4 Minutes.

    3
    Done

    Fold in Chocolate Chips.

    4
    Done

    Bake in a Greased and Floured 12 Cup Bundt Pan at 350 For 50-60 Minutes or Until Toothpick Comes Out Clean.

    5
    Done

    Cool in Pan For 15 Minutes Then Turn Onto Serving Plate.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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