Ingredients
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4
-
2
-
1/2
-
1
-
2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Darlene’s Make Ahead Meatballs (Oamc), Yummy meatballs that I have used in several different recipes They are very versatile Try them in spaghetti and meatballs dish, Recipe #262046 or sweet and sour You can find the ways use them included in my recipe collection , I gave this 4 stars because hubby really did like them My opinion was that the sausage (used regular pork sausage) over powered everything else Next time I will try it with the turkey sausage or make it 3 pounds of ground beef and 1 pound of pork sausage All in all they were good Thanks for posting!, Wasted alot of meat on this one 1/2 cup of white pepper is a bit much to me I am surprised noone noticed or commented on it
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Steps
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1
Done
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In a Large Bowl, Beat Eggs. Add the Next Five Ingredients. Add Beef; Mix Well. |
|
2
Done
|
Shape Into 1 Inch Balls, About 12 Dozen. |
|
3
Done
|
Place in Single Layers in Ungreased 15in X 10in X 1 in Baking Pans. Bake at 400 Degrees For 10-15 Minutes or Until No Longer Pink, Turning Often; Drain. Cool. |
|
4
Done
|
Place About 30 Meatballs Into Freezer Containers. May Be Frozen For Up to 3 Months. |
