Ingredients
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1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Dash Riprock’s Real Halifax Donair,I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair’s I have put together my own recipe for Donair. I have been making it for a couple of years now, and many people have told me it is one of the best Donair’s they have had. So I hope you will enjoy it too.,Love this recipe. I always triple it. Use 3lbs of hamburger meat and 1lbs ground lamb. Perfect
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Steps
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1
Done
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Donir Meat: Take All the Spices Mix Them Together Well Add the Spices to the Meat a Little at a Time,Working the Spices Through the Meat Well When Spices Are All Worked Into the Meat,Pick the Meat Up and Throw It Down Into a Steel Mixing Bowl. |
|
2
Done
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Do This 20-30 Times, Kneading It After Each Time. |
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3
Done
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When Throwing the Meat You Need to Throw It Down With Force. |
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4
Done
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This Gives the Meat the Proper Texture, Like You Find at a Donair Shop. Once This Is Done Cut the Meat Into 1 Lb Loafs; Pat the Meat Like You Would a Hamburger, but Make It Into a Loaf Shape. Place the Loaves on a Broiler Pan (if You Don't Have One a Cookie Sheet Will Do). Bake at 350f For 1-1/4 Hrs (turn Them Over at Half the Way Through). |
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5
Done
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Let the Meat Cool Down Before You Cut It. |
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6
Done
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Once It Is Cut Up, You Can Fry It or not, Depending If You Like Your Donair Meat Crispy or Not. |
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7
Done
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Donair Sauce: Open the Can of Milk Pour It Into a Steel or Glass Bowl (not Plastic--It Won't Set Up Properly in Plastic). Pour the Sugar & Garlic Powder In; Mix This Together Well. |
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8
Done
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Slowly Add the Vinegar and Mix This Together Slowly. (if You Mix the Vinegar in Too Fast It Won't Thicken Up Properly). |
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9
Done
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Once This Is Done Cover and Refrigerate. |
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10
Done
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to Prepare Donairs: Heat the Meat Up in a Frying Pan Till It Is Lightly Crispy. |
