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Date And Walnut Pinwheels

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Ingredients

Adjust Servings:
5 sheets phyllo pastry
3 - 4 tablespoons melted butter
1 cup walnuts finely chopped
375 g fresh dates chopped
1/4 cup pistachios finely chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon powdered ginger
1/2 teaspoon ground nutmeg
2 teaspoons chopped orange rind
3/4 cup cream

Nutritional information

520.4
Calories
281 g
Calories From Fat
31.3 g
Total Fat
11.2 g
Saturated Fat
48.4 mg
Cholesterol
129.4 mg
Sodium
60.7 g
Carbs
7.4 g
Dietary Fiber
40.6 g
Sugars
7.4 g
Protein
141g
Serving Size

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Date And Walnut Pinwheels

Features:
    Cuisine:

    This delicious treat is from The Food column by Anjali Vellody of the Weekend. Hope you enjoy it!

    • 104 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Date and Walnut Pinwheels,This delicious treat is from The Food column by Anjali Vellody of the Weekend. Hope you enjoy it!,This delicious treat is from The Food column by Anjali Vellody of the Weekend. Hope you enjoy it!


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    Steps

    1
    Done

    Cut a Sheet of Baking Paper to the Same Size as the Filo Pastry Sheet and Spread It on a Flat Surface.

    2
    Done

    Place a Filo Pastry Sheet on the Baking Sheet.

    3
    Done

    Brush the Pastry With Melted Butter.

    4
    Done

    Layer All the Sheets of Pastry Together, Brushing Each Layer With the Melted Butter.

    5
    Done

    Combine the Walnuts, Dates, Cinnamon, Pistachios, Ginger, Nutmeg, Orange Rind and Cream Well in a Pan.

    6
    Done

    Stir Well and Cook Until All the Cream Is Absorbed.

    7
    Done

    Keep It Aside to Cool.

    8
    Done

    Spread the Mixture Over the Layered Pastry Sheet, Leaving a 4.5 Cm Space at the End of One Side.

    9
    Done

    Roll the Filo Pastry from the Other End.

    10
    Done

    Use the Paper Beneath the Filo Pastry as a Guideline to Rolling the Pastry Straight Through Till the End.

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    William Kim

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