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Date Nut Loaf

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Ingredients

Adjust Servings:
3/4 cup boiling water
1 cup chopped dates
2 tablespoons butter
1 3/4 cups flour
1 pinch salt
1 teaspoon baking soda
1/2 cup sugar
1 egg, beaten
1 cup shredded cheddar cheese
1 cup chopped walnuts

Nutritional information

3182.9
Calories
1301 g
Calories From Fat
144.6 g
Total Fat
47.5 g
Saturated Fat
391.2 mg
Cholesterol
2362.7 mg
Sodium
418.4 g
Carbs
28 g
Dietary Fiber
217.3 g
Sugars
79.5 g
Protein
957g
Serving Size

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Date Nut Loaf

Features:
    Cuisine:

    i haven't tried this yet but the cheese and date combo intrigues me

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    date nut loaf, i haven’t tried this yet but the cheese and date combo intrigues me


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    Steps

    1
    Done

    Pour Boiling Water Over Dates and Butter, Let It Stand Until Cool.

    2
    Done

    Preheat Oven to 325.

    3
    Done

    Mix the Dry Ingredients Together, Add the Date Mixture, Egg, Cheese and Walnuts, Mix Until Blended, by Hand Scrape Into a Greased Loaf Pan, Let It Sit 20 Minutes.

    4
    Done

    Bake 50-60 Minutes Until a Toothpick Inserted to Center Comes Out Dry.

    5
    Done

    Turn Out to Rack to Cool Serve With Butter.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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