Ingredients
-
3
-
1/2
-
1
-
75
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Date & Orange Scones, from Donna Hay, Made these to share with my son & his wife, & I’ll certainly be making the recipe again, ’cause these scones are wonderfully delicious! As usual when a recipe calls for a citrus zest, I was generous with the amount! Also used the very moist large Medjool dates that I almost always have around! A very nice keeper of a recipe, for sure! Thanks for sharing it! [Tagged & reviewed in Make My Recipe tag]
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Steps
|
1
Done
|
Preheat Oven to 180 C. |
|
2
Done
|
Place Flour, Sugar and Rind in a Bowl, Combine. |
|
3
Done
|
Add Butter and Rub in With Finger Tips Till Like Breadcrumbs. |
|
4
Done
|
Stir Through Dates. |
|
5
Done
|
Make a Well in the Centre and Pour in Milk. |
|
6
Done
|
Using a Knife,Mix Milk Into Flour Until Just Combined. |
|
7
Done
|
Put Onto Lightly Floured Board and Gently Bring the Dough Together. |
|
8
Done
|
Roll Out Till 2mm Thick, Using Cutter Cut Into 16 Rounds. |
|
9
Done
|
Place Scones on Baking Tray. |
|
10
Done
|
Brush With Milk, Sprinkle With Raw Sugar. |
|
11
Done
|
Bake 20 Minutes. |
|
12
Done
|
Serve With Butter. |
