Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
2/3
-
1/3
-
2
-
1
-
2
-
1
-
3
-
1
-
2
-
1 1/4
Directions
Date Pineapple Breakfast Muffins, really good muffin for breakfast, I wasn’t as satisfied with these muffins as might be; they didn’t rise well at all I prefer high-topped, risen muffins However, they taste wonderful, which helps make up for it , These are great muffins No one flavor overpowers them – just a moist, pleasantly sweet muffin Only change I made was using a whole fresh pineapple that I ran through the food processor instead of canned Definitely going into the recipe file!
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Steps
|
1
Done
|
In a Large Mixing Bowl,Mix Eggs,Pineapple,With Undrained Juice,Apple Butter,Oil,Sugar,Vanilla,Dates,Raisons,. |
|
2
Done
|
Oatmeals,Cinnamon,and Salt. |
|
3
Done
|
Then Fold in Flour,Baking Powder,Baking Soda and Nuts If You Used Them. |
|
4
Done
|
Mix With Wooden Spoon Until Combined Well. |
|
5
Done
|
Grease Muffin Pans With Nonstick Spray. |
|
6
Done
|
Scoop Out 1/3 Cup of Batter Into Standard Muffin Pans. Bake in 350 Degree Oven For About 20 Minutes. |
|
7
Done
|
Depending on Your Batter Scoops You Should Get About 24-32 Muffins. |
