Ingredients
-
-
4
-
1
-
-
3/4
-
1
-
-
3
-
1 3/4
-
1
-
1
-
2
-
-
-
Directions
Date Sweet Potato Spelt Muffins (Vegan), A delicious, healthful vegan muffin that is crisp and golden on top, dense on and hearty on the inside, and all around addictive The recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto Other tasty flavour combinations include: pear & walnut, apple & cranberries, or whatever else may tickle your fancy , A delicious, healthful vegan muffin that is crisp and golden on top, dense on and hearty on the inside, and all around addictive The recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto Other tasty flavour combinations include: pear & walnut, apple & cranberries, or whatever else may tickle your fancy
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Combine the Wet Ingredients (mashed Bananas and Sunflower Oil) in a Bowl. Add the Cane Sugar and Chopped Dates. Set Aside. |
|
3
Done
|
Combine the Dry Ingredients. |
|
4
Done
|
Bake at 375 For About 18 or Until a Toothpick Comes Out Clean. |
|
5
Done
|
It's Normal For These to Appear Crispy and Golden on Top. That Does not Mean They Are Overcooked. the Crispy Top Is Part of What Makes Them So Delicious! |
