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Date Walnut Loaf

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Ingredients

Adjust Servings:
3/4 cup boiling water
1 teaspoon baking soda
1 1/2 cups chopped dates
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 large egg
3/4 cup packed brown sugar
3/4 cup chopped walnuts, toasted
1 teaspoon vanilla
1/4 cup melted butter, cooled to room temperature

Nutritional information

254.1
Calories
83 g
Calories From Fat
9.2 g
Total Fat
3 g
Saturated Fat
27.8 mg
Cholesterol
368.6 mg
Sodium
41.8 g
Carbs
2.6 g
Dietary Fiber
27.6 g
Sugars
3.6 g
Protein
78g
Serving Size

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Date Walnut Loaf

Features:
    Cuisine:

    Baking right now smells wonderful ??

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Date Walnut Loaf, This is the date loaf I’ve been making for years, originally found in a FiveRoses cookbook, I think I like to spread a little butter on slices of it and have it with tea , Baking right now smells wonderful ??, I’ve been making a similar date nut bread, recipe which is my grandmother’s recipe, for years I’ve always wondered how the baking soda works, since it’s getting dissolved with boiling water way before the batter is put together and baked If you can answer this I’d love to understand I do see her recipe does make a denser bread with less rising than, for example, a banana bread Perhaps this is the desired end result Someone please enlighten me! When I make her spice loaf, I’ve changed her recipe, instead of dissolving the baking soda, I add it with the flour I think it’s a little better, but that is a different bread TIA


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    Steps

    1
    Done

    Preheat Oven to 350f; Spray a Loaf Pan With Nonstick Baking Spray Like Pam, and Set Aside.

    2
    Done

    in a Small Bowl or Measuring Cup, Pour Boiling Water Over Baking Soda So That Soda Dissolves.

    3
    Done

    Place Dates in a Mixing Bowl and Pour Water/Soda Mixture Over Dates; Let Cool.

    4
    Done

    in a Small Bowl, Stir Together the Flour, Baking Powder and Salt; Set Aside.

    5
    Done

    in a Different Bowl, Beat the Egg With an Electric Mixer, Then Slowly Add the Brown Sugar, Beating Well After Each Addition.

    6
    Done

    to the Egg/Sugar Mixture, Add Cooled Date Mixture, Toasted Nuts and Vanilla; Mix Well.

    7
    Done

    Stir in the Dry Ingredients.

    8
    Done

    Now, Add the Melted Butter and Mix Well.

    9
    Done

    Pour This Mixture Into the Prepared Pan and Bake in Preheated Oven For Approximately 55 Minutes, or Until Loaf Tests Done.

    10
    Done

    Let Cool 10 Minutes Before Removing from Pan, Then Cool Completely on a Rack.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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