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Dates And Olives Wrapped In Bacon

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Ingredients

Adjust Servings:
30 unstuffed jumbo green olives
30 pitted dates
1 lb bacon, cut in half

Nutritional information

186.4
Calories
130 g
Calories From Fat
14.5 g
Total Fat
4.7 g
Saturated Fat
20.6 mg
Cholesterol
336.2 mg
Sodium
11.1 g
Carbs
1.3 g
Dietary Fiber
9 g
Sugars
3.9 g
Protein
49g
Serving Size

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Dates And Olives Wrapped In Bacon

Features:
    Cuisine:

    iit so good

    • 42 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Dates and Olives Wrapped in Bacon, This ultra-simple hors d’oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one – who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready , iit so good, This ultra-simple hors d’oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one – who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready


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    Steps

    1
    Done

    Slice Each Olive Length Wise.

    2
    Done

    Stuff One Date Into Each Olive.

    3
    Done

    Wrap Each Pairing With 1/2 Slice Bacon and Hold in Place With Toothpick.

    4
    Done

    Bake on a Baking Sheet Lined With Parchment Paper (saves on Clean-Up!) in 350 Degree Oven Until Bacon Is Cooked to Your Liking.

    5
    Done

    Serve and Bask in the Praise!

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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