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Dates Stuffed With Almonds And Blue Cheese

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Ingredients

Adjust Servings:
16 madjool dates
16 marcona almonds, toasted
1/4 lb valdeon blue cheese or 1/4 lb cabrales blue cheese
8 slices bacon, each cut in half
16 toothpicks

Nutritional information

287.4
Calories
165 g
Calories From Fat
18.4 g
Total Fat
7.9 g
Saturated Fat
32.2 mg
Cholesterol
549.3 mg
Sodium
23.3 g
Carbs
2.9 g
Dietary Fiber
18.4 g
Sugars
9.8 g
Protein
52g
Serving Size

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Dates Stuffed With Almonds And Blue Cheese

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    I've ALWAYS shied away from blue cheese, but using it the way this recipe calls for, I could happily eat these tasty little morsels & NOT see the stuff, so that was a definite plus! Loved the combo of salty bacon, the cheese & the dates! Your recipe is a great keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dates Stuffed With Almonds and Blue Cheese, Another in Boqueria’s chef Sean Mullen’s tapas for 8 party menu Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona , I’ve ALWAYS shied away from blue cheese, but using it the way this recipe calls for, I could happily eat these tasty little morsels & NOT see the stuff, so that was a definite plus! Loved the combo of salty bacon, the cheese & the dates! Your recipe is a great keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag], used HUGE madjool dates and they are so rich that I could only eat one!!! I stuffed half the dates with cabrales blue cheese and 2 marcona almonds and then stuffed the other half with manchego cheese and 2 marcona almonds I had some serrano ham left over in the fridge, so used that in place of the bacon which was GRAND and lighted up the calories and fat I actually preferred the ones with the huge chunks of manchego over the blue cheese, but now I know!!! Served with some Pinot Noir (which I just realized was French) Thanks made for ZWT5 Family Picks Spain for Team Las Sirenas


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    Steps

    1
    Done

    Cut Each Date Along One Side, Removing the Pit and Replacing It With a Toasted Marcona Almond.

    2
    Done

    Place a Teaspoon of the Cheese Inside the Date and Close It. Wrap Each Date With Half a Slice of Bacon and Secure It With a Toothpick.

    3
    Done

    Bake in a 400-Degree Oven Until Golden Brown, About 5 to 7 Minutes.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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