Ingredients
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30
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1/4
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1/4
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-
-
-
-
-
-
-
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-
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Directions
Dates Stuffed With Chorizo and Goat Cheese, These little tapas are so simple, yet the flavor combo is such a complex mouthful! Sweet, smoky, delicious , These little tapas are so simple, yet the flavor combo is such a complex mouthful! Sweet, smoky, delicious
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Steps
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1
Done
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Using a Small, Sharp Knife, Cut a Lengthwise Slit in Each Date, from the Top to the Bottom, and Remove the Pit. |
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2
Done
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Pull Off the Casing from the Chorizo. Cut the Chorizo and Cheese Each Into 30 Thin Strips That Will Fit Inside the Dates. |
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3
Done
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Insert a Strip of Chorizo and a Strip of Cheese Into Each Date and Press the Slit Closed. |
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4
Done
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Arrange the Dates on a Serving Platter. the Platter Can Be Covered and Left at Room Temperature For Several Hours Before Serving. |
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5
Done
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Serve the Appetizers With or Without Toothpicks. |
