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Daves Special Black Forest Cake

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Ingredients

Adjust Servings:
1 chocolate cake mix (dark chocolate is best)
1 cup sweetened condensed milk
1 cup cream of coconut (or pina colada mix)
1 can cherry pie filling
1 (8 ounce) carton whipped topping (cool whip, etc)

Nutritional information

278.3
Calories
96 g
Calories From Fat
10.7 g
Total Fat
8 g
Saturated Fat
23.9 mg
Cholesterol
76.2 mg
Sodium
43.4 g
Carbs
0.3 g
Dietary Fiber
28.2 g
Sugars
3.1 g
Protein
119 g
Serving Size

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Daves Special Black Forest Cake

Features:
    Cuisine:

    My mother makes this cake for my husband when we go to visit her. He will eat two or three pieces of this over the course of the evening! It is very rich and moist. Simple to make.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Dave’s “Special” Black Forest Cake,My mother makes this cake for my husband when we go to visit her. He will eat two or three pieces of this over the course of the evening! It is very rich and moist. Simple to make.,We LOVED this recipe. Has made it to the “keepers”. I was a little concerned about how sweet the dessert might be however, to my surprise the ingredients all worked together very well. This cake is nothing but addictive.


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    Steps

    1
    Done

    Mix Cake According to Package Directions and Bake in a 9x13 Inch Pan.

    2
    Done

    as Soon as You Remove from the Oven, Poke Holes in the Cake With the Handle of a Wooden Spoon.

    3
    Done

    Pour the Sweetened Condensed Milk and Cream of Coconut Over the Cake.

    4
    Done

    Make Sure the Milk& Cream of Coconut Go Down in the Holes.

    5
    Done

    Refrigerate Cake For 20-30 Minutes.

    6
    Done

    Remove Cake from Refrigerator and Spread the Can of Cherry Pie Filling on Top.

    7
    Done

    Refrigerate Again For 30 Minutes and Then Spread the Carton of Whipped Cream Over the Top of the Cake.

    8
    Done

    Refrigerate Several Hours or Overnight Before Serving.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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