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Dawns Dream Burgers

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Ingredients

Adjust Servings:
1 cup ketchup
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons dry mustard
2 teaspoons ground ginger
2 teaspoons worcestershire sauce
2 teaspoons tabasco sauce or 2 teaspoons hot sauce
1 dash salt and pepper

Nutritional information

563.1
Calories
255 g
Calories From Fat
28.4 g
Total Fat
13 g
Saturated Fat
136.4 mg
Cholesterol
743.3 mg
Sodium
43.8 g
Carbs
1 g
Dietary Fiber
35.4 g
Sugars
33.9 g
Protein
243 g
Serving Size

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Dawns Dream Burgers

Features:
    Cuisine:

    This was loved by all. Flavor of the burgers was delicious and the wonderful sauce put this over the top. Made for PRMR

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Dawn’s Dream Burgers, A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were easy to cook on the barbecue., This was loved by all. Flavor of the burgers was delicious and the wonderful sauce put this over the top. Made for PRMR


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    Steps

    1
    Done

    Preheat Grill to Medium.

    2
    Done

    Combine Ketchup, Dark Brown Sugar, Honey, Molasses, Dry Mustard, Ginger, Worrcestershire Sauce, Tabasco, Salt and Pepper in a Saucepan.

    3
    Done

    Bring to a Boil.

    4
    Done

    Set Sauce Aside; Reserve 1 Cup of Sauce.

    5
    Done

    in a Bowl, Mix the Egg, Oats, Onion, Garlic Powder, Cooked Bacon, Cheddar Cheese and Ground Beef, and 1/2 Cup or a Bit More of the Reserved Sauce, to Moisten the Meat.

    6
    Done

    Make Eight Patties from Mixture.

    7
    Done

    Grill Until Cooked to Your Liking.

    8
    Done

    During the Last 5 Minutes of Cooking, Baste Burgers With the Remaining Sauce.

    9
    Done

    Serve With Your Favorite Toppings, Such as Lettuce and Tomato.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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