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Dawns Magic Cookie Bars

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Ingredients

Adjust Servings:
1 cup finely chopped pecans
1 cup flour
1/2 cup butter melted
2 1/2 cups angel flake coconut (1/2 large poly bag)
8 ounces eagle brand sweetened condensed milk
12 ounces milk chocolate chips (use publix brand)

Nutritional information

245.9
Calories
150 g
Calories From Fat
16.8 g
Total Fat
8.7 g
Saturated Fat
20.9 mg
Cholesterol
91.5mg
Sodium
22.3 g
Carbs
1.5 g
Dietary Fiber
14.9 g
Sugars
3.3 g
Protein
1127g
Serving Size (g)
1
Serving Size

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Dawns Magic Cookie Bars

Features:
    Cuisine:

    This is our adaptation of the original Eagle Brand Magic Cookie Bar recipe. We have adjusted it to suit our dietary needs and personal taste preference. The original recipe calls for a graham cracker crust and pecans as part of the topping. We prefer the pecan crust instead. Enjoy!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Dawn’s Magic Cookie Bars,This is our adaptation of the original Eagle Brand Magic Cookie Bar recipe. We have adjusted it to suit our dietary needs and personal taste preference. The original recipe calls for a graham cracker crust and pecans as part of the topping. We prefer the pecan crust instead. Enjoy!,This is our adaptation of the original Eagle Brand Magic Cookie Bar recipe. We have adjusted it to suit our dietary needs and personal taste preference. The original recipe calls for a graham cracker crust and pecans as part of the topping. We prefer the pecan crust instead. Enjoy!


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    Steps

    1
    Done

    In a Medium Bowl, Place Flour and Chopped Pecans. Pour Melted Butter Over the Top and Mix Well. Push Crust Mixture Into the Bottom of a 9x9 Baker. (use a Pampered Chef Square Baker and It Does not Stick!)

    2
    Done

    Layer Chocolate Chips (reserving a Good Handful For Later Use) and Coconut Over the Crust.

    3
    Done

    Pour Milk Evenly Over the Top.

    4
    Done

    Sprinkle Reserved Chips on Top of the Milk.

    5
    Done

    Bake in a Preheated Oven at 350f For About 20-25 Minutes Until the Edges Are a Little Brown. Allow to Cool Completely Before Cutting.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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