Ingredients
-
1
-
2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Dawn’s Salmon Mousse, My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe It is DELICIOUS on crackers, but it would be good on baquettes, and pita or bagel chips too All I can say is YUMMMMMMMMmmmy! Cooking time means chill time too , This is delicious I’ve made it a few times and it’s been a hit The only change I make is that I take out the long spine bones from the canned salmon The red salmon has more flavor, but I’ve also made this with other canned salmon and it’s still great , Awesome!!! My sister had a shower yesterday for my niece and I needed something to bring for an appetizer It was so hot that I didn’t really want to bake, so I made this ahead and chilled it good, then bagged it up to bring When I got to the hall I put it in a deep tupperware cover and set it in ice so it would stay chilled used a fish mold to put the filling into so it would look pretty atop some curly leafed lettuce It looked amazing when I got done I served it with pita and bagel chips and everyone dove in and I got LOTS of compliments! People couldn’t leave it alone, and my niece said she was addicted to it already and asked for the recipe I would suggest anyone wanting to make something that’s a little different from the normal dish, to try making this one to bring to your next function People will be praising you the whole time!
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Steps
|
1
Done
|
Mix Gelatin, Onion, Lemon Juice, and Boiling Water in a Blender, on High Speed, For 30 Secs. |
|
2
Done
|
Turn Off, Then Add Mayonnaise, Dill, Salt, Pepper and Salmon. Mix Again on High Speed. |
|
3
Done
|
Remove Cover, and Slowly Add Cream. Mix Again. |
|
4
Done
|
Oil a Mold. Pour Mixture Into Mold, and Chill For at Least 2 Hours. |
|
5
Done
|
Serve With Crackers. |
