Ingredients
-
-
4
-
1/3
-
1
-
1/4
-
1
-
1 1/2
-
1
-
-
1
-
1/3
-
1/3
-
1/4
-
1/2
-
1/3
Directions
Steps
|
1
Done
|
Mix 1/3 Cup Mock Soy Sauce, Garlic, 1/4 Cup Sugar, Water and Ginger Together in a Bowl. |
|
2
Done
|
Add Pork Pieces and Marinade in Refrigerator For at Least 2 Hours. |
|
3
Done
|
at Medium Heat, Add 1 Tablespoon of Sesame Oil to a Large Nonstick Pan. Make Sure It's Nonstick Because the Sugar in the Marinade Is a Nightmare Otherwise. |
|
4
Done
|
Add the Pork Pieces, Allowing Any Excess Marinade to Drip Off Before Adding the Pork to the Pan. Throw Out the Marinade When All Pork Pieces Are in the Pan. |
|
5
Done
|
Cook the Pieces About 10 Minutes or So, Stirring and Turning Pieces to Get All the Sides. |
|
6
Done
|
While the Pork Is Cooking, Get a Small Bowl and Mix 1/3 Cup Mock Soy Sauce, 1/3 Cup Sesame Oil and 1/4 Cup Turbinado Sugar, Making Sure All the Sugar Is Dissolved. |
|
7
Done
|
Boil Noodles and Drain, Then Place in a Large Bowl. |
|
8
Done
|
Pour the Sauce Mixture Over the Noodles and Toss With the Green Onions and Sesame Seeds. |
|
9
Done
|
as the Pork Pieces Finish Cooking, Add to the Noodles and Then Serve. |
|
10
Done
|
When I Say Wheat Pasta I Am Talking About Semolina, Durum or Any Type of Asian Noodle That Uses Only Wheat Flour and Water -- No Eggs. This Recipe Needs a Noodle Like Thin Spaghetti or Angel Hair, but Thicker Noodles Work Fine. I Would not Use Shaped Pasta Like Penne or Macaronis. |
|
11
Done
|
If You Leave the Ginger in, Don't Have It Again For 4 Days (or Turmeric or Cardamon). |
|
12
Done
|
I Have Submitted the Recipe For Mock Soy Sauce (recipe #256996). We Use That Because We Can't Have Soy and Wheat on the Same Days. |
