Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
-
Directions
Day 2 Ground Chicken Sausage,This is for a diversified rotary diet. If you choose these spices, don’t choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variety lower in fat or without nitrates, nitrites and other preservatives.,This is for a diversified rotary diet. If you choose these spices, don’t choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variety lower in fat or without nitrates, nitrites and other preservatives.
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Steps
|
1
Done
|
Mix All Ingredients Together Well and Allow to Sit Refrigerated For 30 Minutes Before Cooking So That the Flavors Can Blend. |
|
2
Done
|
If You Have Your Butcher Make Ground Dark Meat Chicken (like Boneless Thighs) Then You Can Use Less Oil. |
|
3
Done
|
to Make This a Morning Sausage, Add a Sweetener and Omit the Pepper Flakes, Celery Seed and Tarragon. Our Day 2 Sweetener Is Maple Syrup So It Makes a Great Morning Sausage. |
|
4
Done
|
Most of the Spices Are from the Mint Family, Which Also Includes Basil. on Our Day 2 We Also Have Tomatoes and Peppers Allowed Along With Buckwheat For Our Grain, So This Makes For a Good Spaghetti (with Buckwheat Noodles). |
