Ingredients
-
1
-
1
-
2
-
4
-
1
-
1
-
-
1
-
1/4
-
-
-
-
-
-
Directions
Day After Thanksgiving (Or Christmas) Turkey Wellington, This is a great way to use up some of your Thanksgiving and or Christmas leftovers , We LOVED this recipe! I prepared it slightly different by putting it in a pie dish with puff pastry on top and bottom Served with gravy and a salad Fantastic! Thanks so much Carla!, Totally yum, pretty & fast! Perfect for serving letovers to friends who pop in w/o them looking like leftovers (our favorite this time of year!) Thanks for a keeper – from back in the day (LOL)
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Steps
|
1
Done
|
Saute Onions and Mushrooms in Olive Oil 4 to 5 Minutes; Set Aside. |
|
2
Done
|
Place 1/4 Cup Leftover Thanksgiving Turkey Stuffing in the Center of 2 Puff Pastry Squares. |
|
3
Done
|
Top the Stuffing With 1/4 Pound Leftover Turkey Pieces. |
|
4
Done
|
Top Turkey With Sauteed Mushrooms and Onions. |
|
5
Done
|
Add Salt and Pepper, to Taste. |
|
6
Done
|
Beat Together Egg and Milk. |
|
7
Done
|
Place Remaining 2 Puff Pastry Squares Over Filling and Seal With the Milk and Egg Wash. |
|
8
Done
|
Bake at 375 Degrees For 20 Minutes or Until Golden Brown. |
|
9
Done
|
You Can Serve This Thanksgiving Turkey Wellington With Heated Thanksgiving Gravy on Top With Cranberry Sauce and Your Favorite Vegetable. |
|
10
Done
|
Enjoy! |
