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Day After Turkey Day Panini

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Ingredients

Adjust Servings:
2 slices bread thick sliced preferably day old
1/2 cup turkey gravy leftover
2 ounces cooked turkey
1/4 cup turkey stuffing leftover (aka dressing)
1/4 cup cranberry sauce
salt & freshly ground black pepper to taste
1/8 teaspoon ground sage
1 ounce monterey jack pepper cheese sliced (any type of cheese is good)

Nutritional information

589.4
Calories
179 g
Calories From Fat
20 g
Total Fat
8.2 g
Saturated Fat
70.8 mg
Cholesterol
1416.1mg
Sodium
69.4 g
Carbs
3.9 g
Dietary Fiber
29.9 g
Sugars
32.2 g
Protein
373g
Serving Size (g)
1
Serving Size

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Day After Turkey Day Panini

Features:
    Cuisine:

    This was really good. I loved the flavors of the gravy and the sweetness of the cranberry sauce. A great way to spice up a boring old turkey sandwich.

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Day After Turkey Day Panini,The last thing you want the day after Thanksgiving is another turkey dinner! Reinvent those leftovers into a yummy panini sandwich and have all the flavors you love in a new inventive way! This is also great any day you are craving Thanksgiving! Amounts are approximate. Use the amount you want for each sandwich!,This was really good. I loved the flavors of the gravy and the sweetness of the cranberry sauce. A great way to spice up a boring old turkey sandwich.,Just made this for lunch for my brother with all my tanksgiving leftover. He really liked it had to make him another one.


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    Steps

    1
    Done

    Spread Some Cold Gravy Over One Side of Each Slice of Bread. Heat the Rest of the Gravy and Use For Dipping! on One Piece of Bread Layer Turkey and Dressing/Stuffing and Cheese If Desired. Top With Some Cranberry Sauce and Season With Sage, Salt and Pepper If Desired. Place Other Bread Slice of Top, Gravy Side Down.

    2
    Done

    Butter the Outside of the Sandwich on the Each Side. I Butter the Top of the Sandwich and Then Lay the Sandwich in the Preheated Pan With That Buttered Side Now on the Bottom. Now Butter the New 'top' of the Sandwich, Close or Cover and Weigh Down and Toast Til Done.

    3
    Done

    Toast to Golden Brown in a Panini Press or in a Cast Iron Skillet With Another Pot or Pan on Top of Sandwich With a Heavy Can Weighing It Down to 'press' the Sandwich.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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