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Day After Turkey Day Sheherds Pie

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Ingredients

Adjust Servings:
1 9 inch pie shell (for bottom only)
2 cups diced cooked turkey
1 cup prepared stuffing
3 - 4 cups mashed potatoes
3/4 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
2 - 3 cups leftover gravy
1 - 2 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
3 - 4 dashes maggi seasoning or 3 -4 dashes soy sauce
1/4 - 1/2 cup fresh grated parmesan cheese

Nutritional information

501.9
Calories
173 g
Calories From Fat
19.2 g
Total Fat
5.9 g
Saturated Fat
42.2 mg
Cholesterol
2684.4mg
Sodium
58.3 g
Carbs
4.1 g
Dietary Fiber
4.6 g
Sugars
23.1 g
Protein
216g
Serving Size (g)
6
Serving Size

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Day After Turkey Day Sheherds Pie

Features:
    Cuisine:

    This a very good recipe to use up leftovers. I skipped the pastry and cheese as I am trying to lower my calorie intake. It turned great without them. Very tasty and easy recipe. Thanks for the recipe

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Day After Turkey Day Sheherd’s Pie,I made this up with my mountain of Thanksgiving leftovers. It was GREAT! Really pretty if you pipe the mashed potatoes onto the top with a pastry bag, or a large ziploc bag with the corner snipped off. Use any variation you like!,This a very good recipe to use up leftovers. I skipped the pastry and cheese as I am trying to lower my calorie intake. It turned great without them. Very tasty and easy recipe. Thanks for the recipe,I made this up with my mountain of Thanksgiving leftovers. It was GREAT! Really pretty if you pipe the mashed potatoes onto the top with a pastry bag, or a large ziploc bag with the corner snipped off. Use any variation you like!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Skillet Saute Onion, Celery,& Carrots in the Olive Oil.

    3
    Done

    Keep on Medium Heat Until Carrots Are Almost 1/2 Cooked.

    4
    Done

    Add a Bit of Water and Steam If Needed.

    5
    Done

    Add Turkey and Gravy and Mix Well Then Stir in Salt, Pepper, and Maggi Seasoning.

    6
    Done

    Leave on the Heat Until Warmed Through.

    7
    Done

    in Pie Plate With Crust, Place Stuffing in Bottom and Smush Into an Even Layer With a Cup or Jar.

    8
    Done

    Pour Gravy Mixture on Top of the Stuffing.

    9
    Done

    Pipe Mashed Potatoes on Top of the Gravy Mixture.

    10
    Done

    I Do "kisses" With Lots of Peaks All Over.

    11
    Done

    After 30 Minutes, Sprinkle Top With Parmesan Cheese.

    12
    Done

    Cook For 30 More Minutes or Until Carrots Are Done (poke a Fork in the Cracks Between the Potato Kisses).

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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