Ingredients
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4 1/2
-
1
-
6
-
6
-
3/4
-
1/4
-
7
-
2
-
1 1/2
-
1 - 2
-
-
-
-
-
Directions
Day of the Dead Bread ( Pan De Muerto),A traditional Mexican bread courtesy of Progresso Tamales.,A traditional Mexican bread courtesy of Progresso Tamales.
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Steps
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1
Done
|
Dissolve Yeast in 1/2 Cup Warm Water. |
|
2
Done
|
Mix in 1/2 Cup Flour. |
|
3
Done
|
Leave Mixture in a Warm Place Until It Doubles in Size. |
|
4
Done
|
Sift Together Dry Ingredients (sugar, Salt, Flour and Cinnamon). |
|
5
Done
|
Add the Remaining Ingredients, but Only Half the Butter. Now Add the Yeast Dough and Mix Until It Forms a Thick, but not Hard, Dough. |
|
6
Done
|
Knead Dough Until It No Longer Sticky, Adding More Flour If Necessary. |
|
7
Done
|
Place Dough in a Large Greased Bowl, Turn Dough Over and Cover It With a Cloth. |
|
8
Done
|
Let Dough Rise Until It Doubles in Size. |
|
9
Done
|
Punch Down and Lightly Knead It Again, Gradually Adding the Rest of the Butter. |
|
10
Done
|
Divide the Dough Into Three Equal Parts. |
|
11
Done
|
Shape Two Parts Into Separate Round Loaves, Using the Third as Sculptural Decoration For Loaves. |
|
12
Done
|
Lightly Cover and Let Loaves Double in Size. |
|
13
Done
|
While Dough Is Rising, Preheat Oven to 350f. |
|
14
Done
|
Glaze With Beaten Egg Yolks, If Desired. |
|
15
Done
|
Bake For 20-25 Minutes or Until Nicely Browned. |
