Ingredients
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1/2
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2
-
4
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1/2
-
-
2
-
1
-
1
-
3
-
-
-
-
-
Directions
Dazzling Winter Slaw – Red Cabbage, Apple and Pecan Salad, A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette – fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand – it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot – these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad – they make a wonderful combination. This recipe was posted to our personal preferences – with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing – please adjust the dressing quantities up!, YUM! Great recipe. I left the nuts out just because I wasn’t in the mood for them. This is a delicious, simple and pretty recipe! Thanks for the keeper., Too sour for me..
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Steps
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1
Done
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Make the Dressing by Mixing All the Ingredients Together in a Jar - Giving Them All a Good Shake. the Dressing Can Be Made Up to 2 Days Beforehand and Stored in a Cool Place. |
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2
Done
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Place All the Prepared Vegetables and the Apple in a Large Mixing Bowl and Mix by Hand. |
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3
Done
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One Hour Before Serving Add the Dressing and Mix Well, Allowing the Flavours to Infuse Together. |
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4
Done
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Serve in an Attractive Serving Bowl, Sprinkling on the Pecan Nuts Just Before Serving; Give Them a Little Mix, Leaving Some on Top. |
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5
Done
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This Coleslaw Can Also Be Garnished With Finely Chopped Parsley, For Extra Colour. |
