Ingredients
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6
-
8
-
3
-
-
-
3
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Dcb Onions Stuffed With Butternut Squash & Sage, I saw this on Comcasts digital cookbook (www digitalcookbook tv) I added them here so I can set up grocery lists with them included I’ll add on here when I’ve tried myself a better description **** Serving yields 8 onions, as an appetizer they say 1 onion per person, but as a meal, 2, I really enjoyed this recipe a lot I scaled it down to use about 1 1/2 cups of squash with no problem and 2 onions I bet this recipe would look cool if I did it right My onions didnt stay together so I kinda just mixed all the ingredients together in the end instead of sutffing the onions , I saw this on Comcasts digital cookbook (www digitalcookbook tv) I added them here so I can set up grocery lists with them included I’ll add on here when I’ve tried myself a better description **** Serving yields 8 onions, as an appetizer they say 1 onion per person, but as a meal, 2
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Steps
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1
Done
|
Have Ready a 13 X 9-Inch Baking Dish. |
|
2
Done
|
Put Squash Chunks in a Medium Saucepan; Add Enough Water to Cover. Bring to a Boil, Reduce Heat, Cover and Simmer 15 to 20 Minutes Until Tender. Drain Well, Then Mash. |
|
3
Done
|
While Squash Cooks, Peel Onions, and Cut 1/4in. Thick Slice Off the Tops. Cut a Smaller Slice from Root Ends So Onions Can Stand Upright. |
|
4
Done
|
With a Melon Baler or Serrated Teaspoon, Scoop Flesh from the Centers, Leaving a 1/2 Inch Thick Shell. Reserve Scooped Flesh. |
|
5
Done
|
Wrap 4 Onions in Dampened Paper Towels and Put on a Dish. Microwave on High 10 Minutes or Until Just Tender. Unwrap; Place in the Baking Dish. Cook Remaining 4 Onions the Same Way. |
|
6
Done
|
Chop Half the Scooped-Out Flesh. (the Rest Can Be Used For Something Else.). |
|
7
Done
|
Heat Oven to 375f. |
|
8
Done
|
While Onion Shells Cook, Melt Butter in a Large Nonstick Skillet Over Medium Heat. Add Chopped Onion and Salt. |
|
9
Done
|
Cook 9 to 10 Minutes, Stirring, Often, Until Browned and Tender. Stir in Sage. |
|
10
Done
|
Stir Onion Mixture and 1 Cups Cheese Into the Mashed Squash. Sprinkle Onion Shells With 1/4 Tsp Salt. Spoon Squash Mixture Into Onions, Mounding Slightly. |
|
11
Done
|
Bake, Uncovered, 20 Minutes. Top With Remaining 1/4-Cup Cheese and Bake 5 Minutes or Until Cheese Melts. Garnish With Sage Leaves. |
