Ingredients
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1/2
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1/2
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-
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-
-
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Directions
death by Chocolate Copycat Dark Chocolate Sauce, We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we’d received in a $4, 6-ounce gift jar , I made this using Splenda in place of sugar and fat free evaporated milk in place of the water This made a wonderful virtually sugar and fat free chocolate sauce I added a wee splash of cherry extract just for the fun of it Made for Comfort Cafe, Summer 09
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Steps
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1
Done
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Mix Cocoa and Sugar Thoroughly. |
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2
Done
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Stir in Water in Small Amounts, Until Desired Consistency Is Reached. |
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3
Done
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Keep in Tightly Sealed Container in Refrigerator (for Instance, the Jar from a Prior "death by Chocolate" Gift!). |
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4
Done
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Best Served on Second Day, to Make Sure Sugar Completely Dissolves. |
