Ingredients
-
-
4
-
2 1/2
-
2 1/2
-
1 1/2
-
1
-
1/2
-
-
1 1/2
-
1
-
-
-
-
-
Directions
Debbie’s Crock Pot Chili,Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.,I only use THIS chili recipe when making frito pie for family or friends! In fact, I’m making it this evening. The only tweak I’ve incorporated, because I’m not a fan of tomato chunks in chili, is I puree the 15 oz diced tomatoes along with the 1 can of beans. Consistency, texture, and flavor are still perfect! Thanks for sharing!,Can this be cooked in high for 4 hours?
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Steps
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1
Done
|
Mix Together Seasoning Mix. |
|
2
Done
|
Store in an Airtight Container in a Cool, Dry Place. (you Will Only Use 5 Tsp in This Recipe - Save the Rest For Next Time!). |
|
3
Done
|
in a Skillet, Cook Ground Beef Until No Longer Pink. |
|
4
Done
|
Drain. |
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5
Done
|
Add Onion and 3 Tsp of Seasoning Mix. |
|
6
Done
|
in Crock-Pot, Add Tomatoes, Tomato Sauce, One Can of Beans and Two More Teaspoons of Seasoning Mix. |
|
7
Done
|
Place the Other Can of Beans in a Blender and Process Until Smooth. |
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8
Done
|
Add Beans and Meat to the Crock Pot. |
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9
Done
|
Stir Together. |
|
10
Done
|
Cook on Low For 6 to 8 Hours. |
