Ingredients
-
-
4
-
2 1/2
-
2 1/2
-
1 1/2
-
1
-
1/2
-
-
1 1/2
-
1
-
-
-
-
-
Directions
Debbie’s Crock Pot Chili, Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe., I only use THIS chili recipe when making frito pie for family or friends! In fact, I’m making it this evening. The only tweak I’ve incorporated, because I’m not a fan of tomato chunks in chili, is I puree the 15 oz diced tomatoes along with the 1 can of beans. Consistency, texture, and flavor are still perfect! Thanks for sharing!, Can this be cooked in high for 4 hours?
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Steps
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1
Done
|
Mix Together Seasoning Mix. |
|
2
Done
|
Store in an Airtight Container in a Cool, Dry Place. You Will Only Use 5 Tsp in This Recipe - Save the Rest For Next Time!. |
|
3
Done
|
in a Skillet, Cook Ground Beef Until No Longer Pink. |
|
4
Done
|
Drain. |
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5
Done
|
Add Onion and 3 Tsp of Seasoning Mix. |
|
6
Done
|
in Crock-Pot, Add Tomatoes, Tomato Sauce, One Can of Beans and Two More Teaspoons of Seasoning Mix. |
|
7
Done
|
Place the Other Can of Beans in a Blender and Process Until Smooth. |
|
8
Done
|
Add Beans and Meat to the Crock Pot. |
|
9
Done
|
Stir Together. |
|
10
Done
|
Cook on Low For 6 to 8 Hours. |
