Ingredients
-
1
-
1
-
6
-
4
-
-
2
-
3
-
3
-
1/4
-
-
-
-
-
-
Directions
Deborah Lee’s Egg Flower Jewel Soup, Posted in response to a request. I created the basic recipe for this soup one day when I was low on funds and had very little in the house. As inexpensive as it is to make (a little over a dollar for 5 or 6 generous servings), it became one of my favorite soups and I have made it countless times since, sometimes as is, and in better times, with additional ingredients. Use frozen chinese vegetables, add shrimp, and it’s an elegant enough soup to serve to company. I’ve listed some of the variations below. (I still enjoy it as is with a peanut butter and jelly sandwich.) I’ve also included a vegetarian version at the bottom., Just what I was looking for… and yummy! I skipped the ramen & boullion, exchanged diced mushroom & celery for frozen vegies, and doubled cornstarch for a nice thick soup on a winter day! Perfect amount for my weekly lunches, using bones from our weekly $2 game hen (another meal)., Posted in response to a request. I created the basic recipe for this soup one day when I was low on funds and had very little in the house. As inexpensive as it is to make (a little over a dollar for 5 or 6 generous servings), it became one of my favorite soups and I have made it countless times since, sometimes as is, and in better times, with additional ingredients. Use frozen chinese vegetables, add shrimp, and it’s an elegant enough soup to serve to company. I’ve listed some of the variations below. (I still enjoy it as is with a peanut butter and jelly sandwich.) I’ve also included a vegetarian version at the bottom.
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Steps
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1
Done
|
Crush the Ramen Noodles Into Small Pieces and Set Aside. |
|
2
Done
|
Beat the Eggs With the Sesame Oil (if Using) and Set Aside. |
|
3
Done
|
Mix the Cornstarch With 1/4 Cup Water and Set Aside. |
|
4
Done
|
in a Large Saucepan, Add 6 Cups Broth or Water and the Frozen Vegetables. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Add the Crushed Noodles and the Broth Packet and Buillion Cubes (if Using) and Boil For an Additional 3 Minutes. |
|
7
Done
|
at This Point Add Any Additional Optional Ingredients You Might Be Using (i. E., Shrimp, Chicken, Etc.) Then Return to the Boil. |
|
8
Done
|
Pour in the Eggs and Stir the Soup. |
|
9
Done
|
This Will Make the Egg Drops. |
|
10
Done
|
Return to the Boil. |
