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Deborahs Dill Vegetable Dip

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Ingredients

Adjust Servings:
1 (1 1/4 ounce) package dry vegetable soup mix
1/2 cup mayonnaise
1 (16 ounce) container sour cream
1 teaspoon dried dill

Nutritional information

599.7
Calories
487 g
Calories From Fat
54.2 g
Total Fat
24.6 g
Saturated Fat
112.2 mg
Cholesterol
1440.9 mg
Sodium
25.5 g
Carbs
0.5 g
Dietary Fiber
10.2 g
Sugars
6.1 g
Protein
514g
Serving Size

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Deborahs Dill Vegetable Dip

Features:
    Cuisine:

    Easy to make dill vegetable dip for fresh vegetables

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    • 1
    • 1/2
    • 1
    • 1

    Directions

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    DEBORAH’S DILL VEGETABLE DIP, Easy to make dill vegetable dip for fresh vegetables, Easy to make dill vegetable dip for fresh vegetables

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    Steps

    1
    Done

    Combine All Ingredients in Medium Bowl. Cover and Chill 2 Hours to Blend Flavors.
    2
    Done

    Stir Before Serving. Serve With Your Favorite Dippers.
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    Taylor Wong

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