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Debs Italian Noodle Casserole

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Ingredients

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1 (8 ounce) package egg noodles
1 garlic clove, minced
1 1/2 lbs lean ground beef
1 tablespoon butter
3 (8 ounce) cans tomato sauce
1 tablespoon sugar
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/3 cup onion, chopped
1/2 cup bell pepper, chopped
1 cup cheddar cheese, grated

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Debs Italian Noodle Casserole

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    I was running late (again - 4 kids do that to you). I didn't bother with the layers, mixed it all together and topped with cheese and baked. Tastes similar to a lasagna with out all the fuss and everyone loved it. Left overs re-heat beautifully. Thanks for posting

    • 80 min
    • Serves 8
    • Easy

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    Deb’s Italian Noodle Casserole, My sister gave this recipe to me and it is wonderful I usually cook a big meal for our family around the holidays and this was the recipe I chose last year It feeds a crowd and everyone loved it Throw in a salad and a loaf of garlic bread and you’ve got a fantastic meal This is NOT a diet meal! :o) NEW NOTE: In an effort to get the fat OUT of some of my fav recipes, I made this today with all light ingredients and with whole grain egg noodles It was fantastic! We didn’t miss the fat at all!, I was running late (again – 4 kids do that to you) I didn’t bother with the layers, mixed it all together and topped with cheese and baked Tastes similar to a lasagna with out all the fuss and everyone loved it Left overs re-heat beautifully Thanks for posting, I made this last night for my coworkers and they all said it was delicious when are you going to make this again was the comment I kept hearing 🙂


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