Ingredients
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1
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1
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2
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Directions
Sweet Brie, This is a very elegant appetizer Make sure to ‘gently’ pat down the brown sugar (perhaps sprinkling would be better) The first time I made it I was not gentle and the crust was much to hard (but still delicious) Some reviewers have suggested using less sugar which sounds like a good option You be the judge Either way, it’s sure to be a hit at your next get together , This has it all; easy to prepare and great taste I can’t get regular brown sugar here in Trinidad so used brown granulated sugar and it still tasted awesome I’m sure it’d be even better with the real thing – but hey – gotta use what you can The sweet added just that little extra to the brie to set it off My guests kept going back for more Served with crackers and a nice red wine I’ll be using this one again Specially when I can get the real brown sugar
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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Place Brie in 10-Inch Quiche Dish or Other Oven-Proof Dish or Pie Plate and Sprinkle With Nuts. |
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3
Done
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Cover Top and Sides With Sugar, Patting Gently With Fingertips (do not Be Concerned If Sides Are not Fully Covered). |
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4
Done
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Broil on Lowest Rack Until Sugar Bubbles and Melts, About 3 Minutes (cheese Should Retain Its Shape). |
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5
Done
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Serve Immediately With Crackers. |
