Ingredients
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1
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1
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2
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-
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-
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Directions
Sweet Brie, This is a very elegant appetizer. Make sure to ‘gently’ pat down the brown sugar perhaps sprinkling would be better. The first time I made it I was not gentle and the crust was much to hard but still delicious. Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it’s sure to be a hit at your next get together., This has it all; easy to prepare and great taste. I can’t get regular brown sugar here in Trinidad so used brown granulated sugar and it still tasted awesome. I’m sure it’d be even better with the real thing – but hey – gotta use what you can. The sweet added just that little extra to the brie to set it off. My guests kept going back for more. Served with crackers and a nice red wine. I’ll be using this one again. Specially when I can get the real brown sugar.
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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Place Brie in 10-Inch Quiche Dish or Other Oven-Proof Dish or Pie Plate and Sprinkle With Nuts. |
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3
Done
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Cover Top and Sides With Sugar, Patting Gently With Fingertips Do not Be Concerned If Sides Are not Fully Covered. |
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4
Done
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Broil on Lowest Rack Until Sugar Bubbles and Melts, About 3 Minutes Cheese Should Retain Its Shape. |
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5
Done
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Serve Immediately With Crackers. |
