Ingredients
-
4
-
3 1/2
-
4
-
1/2
-
1/4
-
1/4
-
6
-
2 1/2
-
1/2
-
1 1/2
-
5
-
1 1/4
-
-
6
-
1
Directions
Spicy Chocolate Beet Cake With Chocolate Glaze, The beets give a nice tint to the batter and add alot of moisture to this cake I got this recipe from Best recipies from Timelife Books This cake bakes up HUGE so don’t worry if the top springs up alot The top forms a crust and dosen’t get ruined buy inverting to cool on a rack I did have to pull off a couple of the edge pieces so I could get my knife around the pan to finally flip it This is a REALLY filling cake so verry small pieces are reccomended 🙂
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Steps
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1
Done
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Preheat the Oven to 350*f. |
|
2
Done
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Grease and Flour a 10-Inch Bundt Pan or Angel Food Cake Pan. |
|
3
Done
|
Puree' the Beets, a Small Batch at a Time, in Food Processor or Blender. |
|
4
Done
|
Sift the Flour Together With the Baking Soda, 1/2 Tsp of Salt, the Cloves and 1/4 Tsp of Cinnamon. Set Them Aside. |
|
5
Done
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in a Large Mixing Bowl, Beat the Eggs Until They Are Pale Yellow and Frothy. |
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6
Done
|
Gradually Beat in Both the Sugars and the Oil. |
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7
Done
|
Using a Rubber Spatula, Fold the Beet Puree' Into the Egg Mixture. |
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8
Done
|
Gradually Fold the Dry Ingredients Into the Beet Mixture, Making Sure to Combine Them Well. |
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9
Done
|
Gently but Thoroughly, Fold the Melted Unsweetened Chocolate and the 1 1/4 Tsp of Vanilla Into the Cake Batter. |
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10
Done
|
Pour the Batter Into the Prepared Pan. |
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11
Done
|
Bake the Cake in the Middle of the Oven For 1 1/2 Hours, or Until a Toothpick Inserted Into the Center Comes Out Clean and Dry. |
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12
Done
|
Invert the Cake Over a Wire Rack and Let It Cool Completely in the Pan-Allow 2 Hours. |
|
13
Done
|
Chocolate Glaze: |
|
14
Done
|
Melt the Semisweet Chocolate in the Top of a Double Boiler Over Simmering Water. |
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15
Done
|
Stir in the Butter and Corn Syrup, Then Gradually Mix in the Cream. |
