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Decadent Caramel Buttercream Frosting Recipe

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Ingredients

Adjust Servings:

	1/3 cup vegetable shortening
	1/3 cup butter
	2/3 cup caramel ice cream topping
	2 tablespoons milk
	1 teaspoon pure vanilla extract
	4 cups confectioners' sugar sifted (1lb box)

Nutritional information

1198.5

Calories

394 g

Calories From Fat

43.8 g

Total Fat

19.9 g

Saturated Fat

56.3 mg

Cholesterol

406.4mg

Sodium

208.1 g

Carbs

0.7 g

Dietary Fiber

156.8 g

Sugars

1.6 g

Protein

877g

Serving Size (g)

Serving Size

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Decadent Caramel Buttercream Frosting Recipe

Name: Decadent Caramel Buttercream Frosting Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/3; : 1/3; : 2/3; : 2; : 1; : 4

Features:

Cuisine:

American

I love this stuff! I also really love that it's quick and easy to make. You don't have to cook the caramel cause you use ice cream topping caramel for this! The recipe came directly from Wilton's website. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk you add. Just follow the directions and it'll come out perfect every time.

30 min
Serves 3
Easy

Ingredients

Directions

Wilton’s Caramel Buttercream Icing,I love this stuff! I also really love that it’s quick and easy to make. You don’t have to cook the caramel cause you use ice cream topping caramel for this! The recipe came directly from Wilton’s website. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk you add. Just follow the directions and it’ll come out perfect every time.,I love this stuff! I also really love that it’s quick and easy to make. You don’t have to cook the caramel cause you use ice cream topping caramel for this! The recipe came directly from Wilton’s website. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk you add. Just follow the directions and it’ll come out perfect every time.

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Steps

1 Done	Cream Shortening and Butter With Electric Mixer. Add Ice Cream Topping, Milk and Vanilla. Gradually Add Sugar, One Cup at a Time, Beating Well on Medium Speed. Scrape Sides and Bottom of Bowl Often. When All Sugar Has Been Mixed in, Icing Will Appear Dry. Add Milk and Beat at Medium Speed Until Light and Fluffy.
2 Done	Keep Icing Covered With a Damp Cloth Until Ready to Use. For Best Results, Keep Icing Bowl in Refrigerator When not in Use. Refrigerated in an Airtight Container, This Icing Can Be Stored 2 Weeks. Re-Whip Before Using.