Directions
Tartiflette — the Indulgent Version, I have also posted a lighter version of this classic French dish if you can call any version of it “light” but this is the truly indulgent way to make it. Don’t even think of looking at that calorie count. Just sit back and enjoy., This is a delishes dish if not have Cream can use milk or can of cream mushroom, I read your ingredients for your TARTIFLETTE but I still did not see your response to where’s the salt pork in your recipe, “Spread the cooked onions and salt pork”? Others have responded by saying they didn’t see any mention of salt pork, but there it is. So, again, ingredient=bacon, directions=salt pork. Which is it and why change things in the same recipe?
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