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Decadent Cherry Chocolate Pudding Delight

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Ingredients

Adjust Servings:
2 ounces dark chocolate, in pieces
2 cups chocolate milk, use store bought
4 ounces fresh breadcrumbs
4 ounces fine sugar
2 eggs, separate the yolks from the whites
7/8 tablespoon good quality black cherry jam

Nutritional information

451.1
Calories
141 g
Calories From Fat
15.7 g
Total Fat
8.3 g
Saturated Fat
120.8 mg
Cholesterol
334.7 mg
Sodium
70.1 g
Carbs
4.8 g
Dietary Fiber
44.4 g
Sugars
13 g
Protein
150g
Serving Size

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Decadent Cherry Chocolate Pudding Delight

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    Cuisine:

    Delicious, even with my changes (based on what I had on hand). used bittersweet chocolate and red current jelly (instead of the jam). I also wasn't sure of the measurements using ounces instead of cups, so there was a bit of guess work on my part--but used about 1/2 cup of sugar and 2 slices of bread (to make the bread crumbs). This was enjoyed by all, next time I will use the cherry jam though. Thanks for sharing!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Warm Chocolate Cherry Pudding, A chocolate variation on Queen of puddings, which is made with breadcrumbs and straw or raspberry jam My husband likes to eat this with some cream poured over it , Delicious, even with my changes (based on what I had on hand) used bittersweet chocolate and red current jelly (instead of the jam) I also wasn’t sure of the measurements using ounces instead of cups, so there was a bit of guess work on my part–but used about 1/2 cup of sugar and 2 slices of bread (to make the bread crumbs) This was enjoyed by all, next time I will use the cherry jam though Thanks for sharing!, Delicious, even with my changes (based on what I had on hand) used bittersweet chocolate and red current jelly (instead of the jam) I also wasn’t sure of the measurements using ounces instead of cups, so there was a bit of guess work on my part–but used about 1/2 cup of sugar and 2 slices of bread (to make the bread crumbs) This was enjoyed by all, next time I will use the cherry jam though Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Heat the Chocolate Pieces With the Chocolate Milk Until the Chocolate Is Melted and It Is Hot.

    3
    Done

    Mix in a Bowl Together With the Breadcrumbs and of the Sugar, Then Add the Egg Yolks, Mix Again.

    4
    Done

    Transfer This to Greased 1 Liter/Quart Oven Dish and Bake For 25 to 30 Minutes Until It Feels Firm.

    5
    Done

    Remove from the Oven, Leave the Oven on, Lower the Heat to 325f.

    6
    Done

    Beat the Egg Whites to the Soft Peak Stage, Gradually Adding the Rest of the Sugar Until the Egg Whites Are Thick and Shiny.

    7
    Done

    Spread the Cherry Jam on Top of the Pudding, Top With the Egg Whites.

    8
    Done

    Return to the Oven For Another 10-15 Minutes Until Crispy and Light Golden.

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