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Decadent Chocolate Almond Cookies with a Sweet and Salty Twist

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Ingredients

Adjust Servings:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup soft margarine
1 tablespoon vanilla
1 egg
1/3 cup whole almond
1/2 cup milk chocolate chips
3/4 teaspoon coarse salt

Nutritional information

53.2
Calories
18 g
Calories From Fat
2 g
Total Fat
0.3 g
Saturated Fat
5.4 mg
Cholesterol
86.9 mg
Sodium
8.1 g
Carbs
0.2 g
Dietary Fiber
5.4 g
Sugars
0.8 g
Protein
597g
Serving Size

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Decadent Chocolate Almond Cookies with a Sweet and Salty Twist

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    Cuisine:

    These cookies are to die for. Like the potato chip slogan.... Bet You Can't Eat Just One . The use of coarse salt in the final mix, goes extremely well with the sweet chocolate. This is adapted from a recipe found on Cooking Light.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet & Salty Chocolate Almond Cookies, These cookies are to die for Like the potato chip slogan Bet You Can’t Eat Just One The use of coarse salt in the final mix, goes extremely well with the sweet chocolate This is adapted from a recipe found on Cooking Light , These are really a chocolate chip cookies with the addition of almonds; I like cookies with nuts but not in my chocolate chip cookies and I also found that the flour was barely enough to hold everything together and so these baked up very flat and to get the right texture you had to overbake these


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    Steps

    1
    Done

    Using a Sharp Knife, Cut Almonds Into Three or Four Pieces, (do not Crush or Chop). Set Aside.

    2
    Done

    Cream Together Sugars and Margarine.

    3
    Done

    Add Vanilla and Egg, Then Beat For 2 Minutes.

    4
    Done

    Mix Together Flour, Baking Powder and Soda.

    5
    Done

    Add to Sugar Mixture and Beat Until Combined.

    6
    Done

    Stir in Almond Chunks, Milk Chocolate Chips and the Coarse Salt.

    7
    Done

    Drop by Teaspoons Full, 2 Inches Apart on the Cookie Sheet.

    8
    Done

    Bake at 350* For Approximately 12 Minutes, or Until the Edges Are Golden.

    9
    Done

    Allow to Cool on the Sheet For 5 Minutes Before Removing to a Cooling Rack.

    10
    Done

    These Won't Last More Than a Day -- If That.

    11
    Done

    Enjoy!

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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