Ingredients
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250
-
260
-
3
-
2
-
3
-
1
-
350
-
-
-
-
-
-
-
-
Directions
Sweet Biscuit Chocolate Roll, A quick sweet snack that is very popular in Greece and there are many different recipes This is my favorite , excellent and forgiving recipe! I didnt have quite enough biscuits, so I added a few gingernuts:) used butter instead of margerine, but I would cut down a little in future didnt last long, should have hidden them , I won’t give this any stars – at least not yet For some reason, this dessert never set when I made it, so I could never cut it into biscuits The stuff tasted delicious, though! I really can’t imagine what I did wrong, but it must have been my fault, as all the other reviewer rated it 5 stars I will try your recipe sometime in the future again, Katia
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Steps
|
1
Done
|
Cut by Hand the Biscuits in Crumbs. Chop the Walnuts. |
|
2
Done
|
Melt the Margarine in a Small Pot and Then Add the Sugar and the Cocoa. Stir With a Spoon Until Well Mixed. |
|
3
Done
|
Beat the Eggs and Put Them to the Margarine Mixture; Stir. |
|
4
Done
|
and Finally Add the Biscuits Crumbs and the Walnuts. Stir Until They Are Mixed. |
|
5
Done
|
Cut a Piece of Parchment Paper About 13x18" Size. Arrange the Cookie-Mixture as a Roll in the Middle of the Paper and Roll. |
|
6
Done
|
Put the Roll Into the Freezer For a Couple of Hours. |
|
7
Done
|
Then Remove and Store at the Fridge. Enjoy! |
|
8
Done
|
Cooling Time Is not Included! |
